CategoryYields1 Serving

Ingredients:

 2 sweet potatoes, washed and cut
 ½ cup tahini
 1 scoop pure bone broth or 2 TBSP collagen
 2 large cloves crushed
 ¼ cup lime juice
 2 tbsp lemon juice
 1 tsp sea salt
 ½ tsp pepper
 ¼ cup EVOO
 ¼ cup cilantro garnish

Directions:

Chop sweet potatoes in large chunk steam until tender 15-20 minutes.

Remove sweet potatoes from pan and allow to cool, remove skins (optional)

Add sweet potatoes to food processor along with tahini, bone broth powder, garlic, lime and lemon juice, S&P, and puree until smooth adding EVOO slowly until desired consistency.

Refrigerate the hummus in airtight container. Garnish with EVOO and cilantro before serving.

Recipe Credit: "Bone Broth Breakthrough", by Dr. Josh Axe

Ingredients

 2 sweet potatoes, washed and cut
 ½ cup tahini
 1 scoop pure bone broth or 2 TBSP collagen
 2 large cloves crushed
 ¼ cup lime juice
 2 tbsp lemon juice
 1 tsp sea salt
 ½ tsp pepper
 ¼ cup EVOO
 ¼ cup cilantro garnish

Directions

1

Chop sweet potatoes in large chunk steam until tender 15-20 minutes.

2

Remove sweet potatoes from pan and allow to cool, remove skins (optional)

3

Add sweet potatoes to food processor along with tahini, bone broth powder, garlic, lime and lemon juice, S&P, and puree until smooth adding EVOO slowly until desired consistency.

4

Refrigerate the hummus in airtight container. Garnish with EVOO and cilantro before serving.

Sweet Potato Hummus