Name: Sweet Potato Hummus
Ingredients: 2 sweet potatoes, washed and cut; ½ cup tahini; 1 scoop pure bone broth or 2 TBSP collagen; 2 large cloves crushed; ¼ cup lime juice; 2 tbsp lemon juice; 1 tsp sea salt; ½ tsp pepper; ¼ cup EVOO; ¼ cup cilantro garnish

CategoryDressings & DipsYields1 Serving

Ingredients:

2 sweet potatoes, washed and cut

½ cup tahini

1 scoop pure bone broth or 2 TBSP collagen

2 large cloves crushed

¼ cup lime juice

2 tbsp lemon juice

1 tsp sea salt

½ tsp pepper

¼ cup EVOO

¼ cup cilantro garnish

Directions:

Chop sweet potatoes in large chunk steam until tender 15-20 minutes.

Remove sweet potatoes from pan and allow to cool, remove skins (optional)

Add sweet potatoes to food processor along with tahini, bone broth powder, garlic, lime and lemon juice, S&P, and puree until smooth adding EVOO slowly until desired consistency.

Refrigerate the hummus in airtight container. Garnish with EVOO and cilantro before serving.

Recipe Credit: "Bone Broth Breakthrough", by Dr. Josh Axe

Ingredients