Ingredients:
Directions:
Spread EVOO on bottom and sides of pie plate. Scrub sweet potato and slice thinly. Arrange potato slices on bottom of pan slightly overlapping to cover bottom. Spread layer of sausage over potatoes. Press rosemary gently into sausage. Combine remaining ingredients and whisk together. Pour egg mixture into dish. Bake at 350 for 25-30 minutes. Or until center is set and eggs have puffed up.
Note:
I like to precook the sausage. This reduced the baking time (however, does dirty another pan). I’ve done it both ways and have even made it with turkey bacon. Another option is to add chopped spinach or kale and serve with sliced avocado. Any way you make it, it is all delicious
Recipe Credit: "Against all Grain", by Danielle Walker
Ingredients
Directions
Spread EVOO on bottom and sides of pie plate. Scrub sweet potato and slice thinly. Arrange potato slices on bottom of pan slightly overlapping to cover bottom. Spread layer of sausage over potatoes. Press rosemary gently into sausage. Combine remaining ingredients and whisk together. Pour egg mixture into dish. Bake at 350 for 25-30 minutes. Or until center is set and eggs have puffed up.